par Frédéric PELASCINI | 5 Fév 2023 | Actualités
Want a stronger biodegradable plastic? Add a 'pinch' of cream of tartar Cooking a delicious risotto and making plastics are actually very similar processes. In both, ingredients come together and are heated to create a product, but current recipes for synthesizing...
par Frédéric PELASCINI | 5 Fév 2023 | Actualités
New Method to Make Complex Polymers with Precisely Controlled Structures Research at Hokkaido University brings a new level of control to making long and geometrically interlinked polymer molecules from several different alternating molecular units joined in a...
par Frédéric PELASCINI | 5 Fév 2023 | Actualités
Arkema to Present Its Portfolio for Eyewear Frames at MIDO Show 2023 During the MIDO show in Milan from February 4th to 6th, Arkema will present its portfolio of innovative polymers tailored for the injection molding or additive manufacturing (3D printing) of...
par Frédéric PELASCINI | 5 Fév 2023 | Actualités
Easily Recyclable and Compostable – A New Plastic With Excellent Mechanical Stability How can plastics be designed so that they maintain their useful properties while also being more easily recyclable? Chemist Stefan Mecking and his research group at the University of...
par Frédéric PELASCINI | 5 Fév 2023 | Actualités
Solution behavior and encapsulation properties of fatty acid-elastin-like polypeptide conjugates Developing new biomaterials is an active research area owing to their applications in regenerative medicine, tissue engineering and drug delivery. Elastin-like...
par Frédéric PELASCINI | 5 Fév 2023 | Actualités
Des prothèses mammaires sur-mesure imprimées en 3D Realetee imprime des prothèses mammaires en 3D pour les femmes ayant subi une...-Plasturgie...
